Watch and learn, Stevens...

[Fab Foodie]

Yeah, any fule know that toms go in the oven with a bit of balsamic.

Toms go in the pan with dripping or lard ...
Tinned toms are ok too in my book.

 

[Lullabelle]

And they've got the knife and fork the wrong way around, witchcraft.

Why do people have an issue with cutlery

 

[Fab Foodie]

Ok, take 12 chicken thighs, 250ml red wine vinegar, 10 heads of garlic, a whole shed load of thyme and a large Le Creuset pot ....
Chuck it all in with salt and pepper, oven at 180./gas 4 I hour lid on, 30 mins lid off.
Serve on linguine ....
I should have a serving suggestion picture but pitched in and forgot.
Spare garlic frozen.

I'm sitting on the back of the club run tomorrow ....