What meat (or meat substitute) best describes you?


Formerly known as Woodenspoons
North Yorkshire
I‘ve had a long think today, and - although I would like to be seen as a free range chicken thigh - I am probably the good boiled ham from a decent sandwich.

If I knew how to do a poll, I would. But at least this way it’s a free choice.

Hungrily await your responses and the potential for mirth / confusion / stroppiness (delete as appropriate)

Salty seadog

Space Cadet...(3rd Class...)
A questionable quality sausage.


Looking for the lost chord.
Cow heel. Ox tail. Tripe. Hurst. Lamb's heart. Pig's trotters. Brawn(that's the posh name for brains). Chitterlings( that's the posh name for some bits whose mention will bring a ban!)
Arabs eat sheep's eyes but I've never tried them.

Fab Foodie

hanging-on in quiet desperation ...
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