What meat (or meat substitute) best describes you?

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Randomnerd

Randomnerd

Bimbleur
Location
North Yorkshire
A questionable quality sausage.
Think youā€™re underselling yourself there, @Salty seadog, but thanks for the insight
 

Salty seadog

Space Cadet...(3rd Class...)
This will be fodder for the libtardicians @Drago, but thanks for the swift reply. How would you like that cooked, sir?

Red raw of I know Bernard. :whistle:
 
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Randomnerd

Randomnerd

Bimbleur
Location
North Yorkshire
Cow heel. Ox tail. Tripe. Hurst. Lamb's heart. Pig's trotters. Brawn(that's the posh name for brains). Chitterlings( that's the posh name for some bits whose mention will bring a ban!)
Arabs eat sheep's eyes but I've never tried them.
All manner of innards then. Am I hearing the Hovis ad music, @Darius_Jedburgh? Interesting that you allude to ā€œArabsā€ and eyeballs. Anything you want to get off your greasy chest?
 
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Randomnerd

Randomnerd

Bimbleur
Location
North Yorkshire
Gammon, by all accounts.;)
Ah, but read the question @shep. This is your chance to be the meat of your choice. Time to stand up and be the meat you mean to be, not the meat they say you are. Or are you gammon? You can have gammon if you want. Iā€™ll put you down as gammon until I hear different. Spreadsheets are meant for changing.
 
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