Anotherfor the Aeropress, with Lavazza Rossa as a staple but I also like the Tesco Italian stuff, though it's not as fine ground as the Lavazza, so I tend to put it in a cafetiere.
[First time I used the Aeropress, I followed their instructions (2 of their massive scoops) and enjoyed it so much, my daughter wanted to try some.
So I made some more and, as she only wanted a little, I had the rest. I was fairly buzzinga hour or so later as we went out for afternoon tea !!!]
I want one of these :
Italians make proper coffee.Double espresso macchiato, Lavazza or Illy beans or whatever brand I happen to serve to the punters.
After a nice meal, single espresso with a malt on the side.
This one does for sure: sometimes at work I alter the grind to suit my taste.Italians make proper coffee.