What's for breakfast this morning?

[All uphill]

I'm a big proponent of oat milk on my breakfast but somehow porridge made with it sounds counter intuitive. Can you tell the difference between this and porridge made with a few more oats and water?

I've never had porridge made with water. I used to eat it with cow juice, but in the last few years I've moved away from dairy products.

 

[MichaelW2]

Porridge with apple and cinnamon.
French toast
Last nights shepherd's pie

 

[annedonnelly]

I've never had porridge made with water. I used to eat it with cow juice, but in the last few years I've moved away from dairy products.

I sometimes make mine with water if there's not enough milk left. I can tell the difference but it's perfectly edible. I use full-fat cows milk.

 

[Electric_Andy]

A first for me - I grated a potato, drained it a bit, fried in a pan with some salt. Added cooked bacon on top. Don't know if it was a rosti or just a big flat hash brown, but it was delicious

 

[presta]

I sometimes make mine with water if there's not enough milk left. I can tell the difference but it's perfectly edible. I use full-fat cows milk.

I make mine with half water and half (skimmed) milk.

 

[Dadam]

Can't usually stomach much on first waking apart from a strong coffee. Ideally I'll have a couple of slices of toast an hour after waking, if WFH or nowhere to go, accompanied with coffee #2. Plenty of butter on one slice, marmite on the other. But if I'm going somewhere, like the office, I'll force myself to eat the toast earlier, or just skip brekkie altogether. Or if I can be bothered I might take the bread into work with a scoop of butter in a little pot and toast it there.

Sometimes have a bowl of granola as a change, or if I know lunch isn't on the horizon, a bowl of porridge.

On holiday or staying over in a hotel for work it's got to be the full English.

 

[Ming the Merciless]

Rice crispies followed by toast