Beebo
Firm and Fruity
- Location
- Hexleybeef
If it's broken you baguette yourselfs a new one.
It'll be your Ayrshire baking?Nowt up with Ayrshire. That's where I'm originally from
For normal bread, I just use the recipe out of the book that came with the machine:Can you post up your recipe please ? Im gonna make bread and stew today now !!!!!!
For normal bread, I just use the recipe out of the book that came with the machine:
400 gms strong flour.
0.75 teaspoon yeast.
1 teaspoon sugar.
1 teaspoon salt.
15 gms butter.
280 ml water.
Fling all the above into machine, select menu number 1, press start and wait 4 hours (or set timer for whenever you want bread to be ready).
Where the famous quote was once regularly spoken.Ayrshire...
Not quite baguettes, but I have used the "french bread" recipe in my bread maker. The bread is delicious, but like proper baguettes bought in France, it has a very short shelf life. As in eat the same day, and living on my own that is just greed - but I manage! I did try freezing half a loaf, but it's just not the same.Does anybody make baguettes like the light airy ones you get in France?
Says the man from INVERCLYDE!Where the famous quote was once regularly spoken.
Couple coming out of the court. He says 'never mind when the divorce is final, we'll still be brother and sister'
Not in a bread maker as far as I know. Croissants; something else that only the French can do properly. British ones are a poor imitation.What about croissants? Can you bake real french croissants?