Illaveago
Guru
- Location
- Chippenham,Wiltshire.
I've seen a Chameleon looking like that.
I've seen a Chameleon looking like that.
I won't bother. I will just stick to old fashioned veggies, and i will even buy them from the market, covered in dirt, and oddly shaped. How outrageous an idea is that. You can keep your so called exotic ponsey stuff .
I like these, they sometimes have them in at Morrisons at Doncaster but not seen them elsewhere, Can't comment on whether they taste like calabrese as I have no idea what that isRomanesco - form of Cauliflower but with a flavour closer to calabrese.
I like these, they sometimes have them in at Morrisons at Doncaster but not seen them elsewhere, Can't comment on whether they taste like calabrese as I have no idea what that is
Back when I was in short trousers and dodging white dog poo on the pavement, vegetables were a simple and enjoyable affair. Cabbage, cauliflower, potatoes, spinach, sprouts, swedes.....even carrots. I'm sure there were more. I drew the line at broccoli however, and so did my mother. I still eat them all today but dose them with lots of pepper, butter and garlic.
Then, a few years ago, something went terribly wrong. All kinds of strange stuff with unpronounceable names started appearing. They were all supposed to be terribly good for you and would stave off cancer and heart disease. The problem is that they have all the culinary appeal of gnawing on tree bark.
Am I alone?
They are all broccoli and just deformed cabbages.the vegetable most folks refer to as broccoli with a compact head is actually calabrese true broccoli is sprouting broccoli
But not curly kale it ain't. It's posh, premium kale.Cavolo Nero is just the 'brand name'. It's kale. Always has been - I've been growing it for years.
And hopefully no one is eating the mutant orange carrot introduced the Dutch.Best stick to the true british veg?
carrots,
Lidl's veg is better, and cheaper; than Tesco's.
The Boy has it that broccoli "is a mutant vegetable".They are all broccoli and just deformed cabbages.