oldwheels
Legendary Member
- Location
- Isle of Mull
I always found the Dunlop cheese from Ayrshire a bit bland but then I am spoiled by having a cheesemaker a few minutes away who does real cheese and not the mass produced rubbish.Despite being more of a minimal tillage kind of a gal..
Think heavy discs, and then springtines..
I do occasionally plough, if a weed infestation has gone too far...
My favoured cheese for lunch that day, would either be a Dunlop style cheddar.
Or a hard goat.
Such as perfected by Quickes here in Devon.
Plus crusty white bread, lots of butter.
And something like runner bean, or green tomato chutney..
I have to be careful what I say anyway as his wife is the Practice Nurse and sticks needles into me on a regular basis but It is still very good cheese.
