As punishment you'll have to drink a glass, down in one.....sorry, I'm probably not using the correct jargon, just something I had a go at for a bit of fun......
As punishment you'll have to drink a glass, down in one.....sorry, I'm probably not using the correct jargon, just something I had a go at for a bit of fun......
Surely it won't ferment, as the yeast gets killed by the alcohol at around 15% abv or so, IIRC (hence distilling and fortified wine in the first place)? It'll flavour the Lao Khao for sure, but fermentation implies a carbohydrate to alcohol reaction.
Only if they find out
I don't think that would work. I had a bottle of vodka in the freezer, and that became oily. No ice formed from the 55% water. Similarly with fortified wine, that was like a rich slurpee.Wouldn't it be simpler just to freeze a bottle of wine and pour out the un-frozen alcohol?
I don't think that would work. I had a bottle of vodka in the freezer, and that became oily. No ice formed from the 55% water. Similarly with fortified wine, that was like a rich slurpee.
I once accidentally froze a bottle of wine, that turned into a giant popsicle the broke the bottle. Binned it, of course, but I don't remember there being a puddle of pure alcohol in the freezer.
Good thing there aren't any HMRC inspectors on cyclechat, and that this is a top-secret private thread not visible to the general public then.Only if they find out
Steeping flavouring in gin or vodka, with sugar to taste, is a pretty effective way of getting a rather nice liqueur or flavoured spirit.....sorry, I'm probably not using the correct jargon, just something I had a go at for a bit of fun......
Wouldn't it be simpler just to freeze a bottle of wine and pour out the un-frozen alcohol?
Does anybody know how many prosecutions are brought against DIY/personal use distillers in a typical year ? I have no idea, but I have not seen any mention of them in the media. Skunk seems a far more popular target.Good thing there aren't any HMRC inspectors on cyclechat, and that this is a top-secret private thread not visible to the general public then.
Thank you @User. I can see why Popcorn Sutton chose the great outdoors.
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