Darius_Jedburgh
Veteran
Theres nothing nicer than a mouthful (careful....) of soggy chocolate covered digestive biscuit. Hobnobs were made specifically for dunking.That's easy, you should never ever under any circumstances dunk any form of biscuit,
Theres nothing nicer than a mouthful (careful....) of soggy chocolate covered digestive biscuit. Hobnobs were made specifically for dunking.That's easy, you should never ever under any circumstances dunk any form of biscuit,
Oh dear, oh dear. Pearls before swine.......Whoa.... Christ on a bike... My eyes. A rather alarmingly heliotrope web page. I can't find the back button quick enough.

Theres nothing nicer than a mouthful (careful....) of soggy chocolate covered digestive biscuit. Hobnobs were made specifically for dunking.
Oh yes. Indeed. Especially the double ones with custard in the middle.Gingernuts !!!

Oh dear, oh dear. Pearls before swine.......![]()

Tip for that... tip your toast off the worktop then butter the side that lands facing up- that way you never butter the wrong side.Flip one in the air and see how it lands.
We've been applying butter to toast wrong forever.
If that were the case with IKEA Bowles then I’d have a very dirty carpet and a very happy dog.It must be the bottom, because otherwise there’d be no point in imprinting the word ‘Digestive’ on the biscuity part.
The Prince Harry thread is thataway.Gingernuts !!!
If you watched "Inside the factory" they were shown being made. Chocolate is on the top.
The more important question is how do you dunk yours? Just one mouthful at a time, or as much of the biscuit as you can get into the cup, and hope the biscuit doesn't fall apart down your shirt front?