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User169
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A stout I made ages ago which got infected. I binned most of the bottles, but kept a few to see what would happen. Dang, if this isn’t just great! Coffee and chocolate with a lovely savoury tang.
Beer?
- Thread starter Chuffy
- Start date
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Hugh Manatee
Veteran
Two colds in three weeks. The second one announced itself on Friday with a sore throat. Sadly, it put paid to us going to the Codsall Beer festival. Bummer. I felt a good bit better today so off to the pub. Good news! Sarah Hughes Dark Ruby on as a guest beer. Result!
Spartak
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- Location
- Bristolian
Pro Tour Punditry
Guru
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User169
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Kalsarikänni.
Pro Tour Punditry
Guru
Pro Tour Punditry
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User169
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Maverick Goose
A jumped up pantry boy, who never knew his place
- Location
- A champagne supernova in the sky
Aye! They brew all sorts of crazy things North of The Wall!
Those Wildlings are crazeee...however they do some exceedingly fine (and Fyne) ales. I'm a man with a one Track mind at the moment (so much to drink in one lifetime). The Sonoma I'm currently on is one of my go to session beers and I'm definitely trying some Track Moab DIPA at some point -double or nothing!View: https://www.youtube.com/watch?v=vhIOLM4_BdE
deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
A few weekend beers imbibed. A rather nice Lagunitas 12th of Never Ale. As it came from the US I'll call it an APA though it was actually quite bitter. The bitterness, however, did a good job of rounding the whole beer off.
A Wild Card Brewery, Queen of Spades IPA, also good.
A Villages Zinzan, described as a New Zealand Pale. I had a couple of cans earlier in the week and was disappointed but their keg was a completely different beer. Rich and fruity. And maybe it was the colour but it made me think it had a slight taste of orange juice to it.
Anspach and Hobday's Das Schwartz was a good lager for someone who's not normally overkeen on the stuff. (Probably belongs in the category ''Lager shouldn't be that colour!''
And, because it just came on as I was sitting there last night, a Brick Blackcurrant and Sumac Sour. I'm still no wiser as to what sumac tastes like - probably too subtle for my palate - but there was tons of blackcurrant to carry the day
A Wild Card Brewery, Queen of Spades IPA, also good.
A Villages Zinzan, described as a New Zealand Pale. I had a couple of cans earlier in the week and was disappointed but their keg was a completely different beer. Rich and fruity. And maybe it was the colour but it made me think it had a slight taste of orange juice to it.
And, because it just came on as I was sitting there last night, a Brick Blackcurrant and Sumac Sour. I'm still no wiser as to what sumac tastes like - probably too subtle for my palate - but there was tons of blackcurrant to carry the day
Dave 123
Legendary Member
- Location
- Cambridgeshire alps
I visited my sister in Mold in North Wales at the weekend. They have a gem of a place in the town
http://moldalehouse.co.uk/
I really liked this beer
Brewed just down the road in Flint. A very light and tasty ale with a smoky taste at the back of it. £3.30 a pint!
They also do beers by Hafod brewery that’s brewed in Mold.
I now follow them on social media, they regularly get different beers in.
They also do 2 pint carry out cartons.
If you’re in Mold I can’t recommend it highly enough.
http://moldalehouse.co.uk/
I really liked this beer
Brewed just down the road in Flint. A very light and tasty ale with a smoky taste at the back of it. £3.30 a pint!
They also do beers by Hafod brewery that’s brewed in Mold.
I now follow them on social media, they regularly get different beers in.
They also do 2 pint carry out cartons.
If you’re in Mold I can’t recommend it highly enough.
Last edited:
Spartak
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- Location
- Bristolian
Beer Emporium in King Street, Bristol.
deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
Dave 123
Legendary Member
- Location
- Cambridgeshire alps
There was either bottles or cans (can't remember which) at the weekend, but nothing out of a keg or pump.
