Beer?

[uphillstruggler]

Out for a pint in my local sports and social club last night

Delighted to see this on tap, very well kept as is all of their beer

 

[deptfordmarmoset]

Little Faith's 'Leap of Faith' (it's their 2nd successful lot of this NEIPA) is really very good. I reckon it stands comparison with Cloudwater. Which is high praise for what is essentially a 'Gypsy brewery.'

 

[Blue Hills]

Enjoyed a large bottle of Morretti tonight.
Only £1:60 from Iceland ( the beer is from Italy )
Last time I had it on draught in Glasgow it was almost a fiver a pint.

You paid a fiver for supposedly "draught" Italian beer?
Why oh why?

 

[pjd57]

You paid a fiver for supposedly "draught" Italian beer?
Why oh why?

In a restaurant. You ask for beer , they bring it over.
Price is on the bill later on.

 

[albal]

View attachment 467334 View attachment 467332 By the Horns Passionade, a passion fruit pale. Good fruit tones, rather bitter for a pale. And it's very pale!
View attachment 467332

ADDENDUM: while I'm out - a Saltaire Triple Choc Stout...

Bugrit, phone's decided to become challenging and has reversed the pics. Meh

How was the triple choc stout? Alc vol?

 

[deptfordmarmoset]

How was the triple choc stout? Alc vol?

Pretty good, a bit more roasted barley than super chocolatey so I was a little disappointed from being slightly misled. A good beer though, from a brewery I know nothing about. Not a big %, under 6%.

 

[Blue Hills]

In a restaurant. You ask for beer , they bring it over.
Price is on the bill later on.

Wouldn't dream of giving a restaurant like that my custom.
If I was paying.
And what makes you think it was even draught in any meaningful sense?

 

[uphillstruggler]

You paid a fiver for supposedly "draught" Italian beer?
Why oh why?

I asked the same question in a pub recently, cos it’s’ bierra moretti’came the answer

 

[Spartak]

Pint of Avocet ale from the Exeter Brewery...... Enjoyed in the sun outside the Swan Inn, Noss Mayo....

 

[theclaud]

Fou'Foune from Cantillon. Don't think I've ever seen it on tap before outside Cantillon itself. A lot less tart than I remember.

View attachment 467609

It's not often on this thread that the food looks as good as the beer. I believe the word is 'Yumtus'.

 

[uphillstruggler]

It’s hot today so a lager is in order

 

[User169]

Well the boycott didn't last long! A West coast-style C hop brew. Brewed with West Yorks Ale yeast - the Tim Taylor strain I think - presumably accounting for the name. Classic piney bitterness with a slightly sweet finish. At 4,7% it goes down rather easy.

 

[Spartak]

Nice pint of Salcombe Seahorse in The Dolphin Inn, Newton Ferrers, Devon.

 

[MossCommuter]

Dinosaur

 

[Crackle]

And a sloth above