Can you not just ask for two halves in a pint pot?Brew by Numbers 55, a double IPA that they only sell by the half. 2 X 1/2 = 1. So it's a single IPA.
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I asked for a half for my invisible friend but apparently she didn't look old enough.Can you not just ask for two halves in a pint pot?
I guess it's over 6% alc?Brew by Numbers 55, a double IPA that they only sell by the half. 2 X 1/2 = 1. So it's a single IPA.
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Pork cheeks are such a great cut as long as you cook them slowly; cheap as well. I've got a load of Ribs but you need a decent sized rack (calling @Fnaar ) as there's not a lot of meat on them. NOPI (by Ottolenghi has good recipes for both in it). Death is a cracking beer, currently on tap at Fell Penrith and I thoroughly enjoyed asking for a half of death t'other need. On my last visit to Glasgow, I had a 16.5% IPA (Anarchist Alchemist) at Brewdog Kelvingrove...who let the dogs out?The Ferrous Red from Merchant City Brewing, also based in Glasgow, was a most excellent malty red lager -have a Dunkel in this one. Plus I got a load of Beavertown 8 Ball and Goose Island Urban Wheat in Yellow Sticker Land.Dark sugar, tart, a little woody tannin. Just lovely. Got some piggy cheeks gently braising in it.
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Now here's a choice - do I go for Death or Glory?
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That Paradize bottle has got to be a Partizan beer but I don't know it. What is it?
He adds, hastily, when he sees the state of the focus...Irish musicians in the background
He adds, hastily, when he sees the state of the focus...
To be fair, he could be influenced by @rich p's oeuvre.Be fair, I don't think that photography was the highest priority for @deptfordmarmoset at the time...