wafflycat
New Member
- Location
- middle of Norfolk
Beetroot. YUM. One of my favourite veggies.
From the basic pickled in a jar (but soooo much nicer when it's homegrown & home-pickled)
To boiled or roasted and had as a vegetable accompaniment to a main course... YUM..
Or the leaves of the baby plant picked & eaten as part of a salad.. YUM.
It's been described as sweet but earthy and I think that's exactly correct.
One of my favourite sandwiches is pickled beetroot with a strong cheddar cheese in wholemeal crusty bread. YUM!
From the basic pickled in a jar (but soooo much nicer when it's homegrown & home-pickled)
To boiled or roasted and had as a vegetable accompaniment to a main course... YUM..
Or the leaves of the baby plant picked & eaten as part of a salad.. YUM.
It's been described as sweet but earthy and I think that's exactly correct.
One of my favourite sandwiches is pickled beetroot with a strong cheddar cheese in wholemeal crusty bread. YUM!