Best shop bought Yorkies
- Thread starter PK99
- Start date
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roadrash
cycle chatterer
- Location
- sitting on the edge of wigan pier
Sorry ,but this member of the anel thinks you cant beat home made 
Sittingduck
Legendary Member
- Location
- Somewhere flat
Frozen aunt Bessie’s but not the pre cooked ones, have to be the nasty foil tin variety that rise and fall if the oven door is opened too soon.
Cycleops
Legendary Member
- Location
- Accra, Ghana
Can't beat home made in a large oven proof dish and cut into sections IMHO.
vickster
Legendary Member
Good Housekeeping rates M&S
https://www.goodhousekeeping.com/uk/food/food-reviews/g681827/yorkshire-pudding/
If you’re a leftie, the Grauniad reckons Aldi
https://amp.theguardian.com/lifeand...ay-roast-ready-baked-fresh-frozen-shop-bought
https://www.goodhousekeeping.com/uk/food/food-reviews/g681827/yorkshire-pudding/
If you’re a leftie, the Grauniad reckons Aldi
https://amp.theguardian.com/lifeand...ay-roast-ready-baked-fresh-frozen-shop-bought
SydZ
Über Member
- Location
- Planet Earth
I was expecting a thread about chocolate bars!
Hacienda71
Mancunian in self imposed exile in leafy Cheshire
- Location
- Wilmslow, Cheshire
I was expecting one about small annoying dogs....
winjim
Smash the cistern
My wife suggested we get some frozen ones in to save me having to make them. But we've got no space in the freezer and they're just so... easy.Sorry ,but this member of the anel thinks you cant beat home made
In true time honoured CC fashion I realise this is not answering the question, rather telling you to do something completely different. Do feel free to roast me for it.
jayonabike
Powered by caffeine & whisky
- Location
- Hertfordshire
Tesco finest beef dripping yorkies. Best shop bought you can buy I think.
Jody
Stubborn git
We don't want you to crackle under the pressure.
I'm weakening.
Shop bought goes against the grain - Homemade from scratch it is!
One big one or lots of small ones?
T4tomo
Legendary Member
It really doesn't matter, whatever decent tins you have to hand.
Tom B
Guru
- Location
- Lancashire
One huge home made pud.
Remember the yorkiepud was traditionally served first with lashings of gravy to fill up farmers and farm workers with vast appitites before the main meal to stretch out the expensive meat and veg part.
As a kid my grandparents both came from farming stock and where skint so we quite often had Yorkie pud gravy and eggs or sausage as a Monday/ Tuesday meal.
Eggs because they had 30chickens and they were free and plentyfull. Sausage If we was flush.
To this day my toad in the hole is baked sausage, separate Yorkie pud and left over Sunday diner gravy with fried onions added. It might be a bit wierd but I don't think you can beat Yorker pud, plain old fashioned pork sausage and day old chicken gravy made from roast chicken juices, and a bit of mustard.
Try it.. thank me later
Remember the yorkiepud was traditionally served first with lashings of gravy to fill up farmers and farm workers with vast appitites before the main meal to stretch out the expensive meat and veg part.
As a kid my grandparents both came from farming stock and where skint so we quite often had Yorkie pud gravy and eggs or sausage as a Monday/ Tuesday meal.
Eggs because they had 30chickens and they were free and plentyfull. Sausage If we was flush.
To this day my toad in the hole is baked sausage, separate Yorkie pud and left over Sunday diner gravy with fried onions added. It might be a bit wierd but I don't think you can beat Yorker pud, plain old fashioned pork sausage and day old chicken gravy made from roast chicken juices, and a bit of mustard.
Try it.. thank me later
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