Calzone - top tips

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Salty seadog

Space Cadet...(3rd Class...)
Salt n lots of white pepper

You bet, and the onion of course.

Oggie, oggie, oggie..,..
 

Slioch

Guru
Location
York
The long defunct Murphy's Pizza Bar in the west end of Glasgow used to do a chicken tikka calzone.

An eclectic fusion of Mediterranean and Asian cuisine, I believe it was described as.

Certainly ticked all the boxes for me. :hungry::mrpig::mrpig::mrpig:
 

glasgowcyclist

Charming but somewhat feckless
Location
Scotland
The long defunct Murphy's Pizza Bar in the west end of Glasgow used to do a chicken tikka calzone.

An eclectic fusion of Mediterranean and Asian cuisine, I believe it was described as.

Certainly ticked all the boxes for me. :hungry::mrpig::mrpig::mrpig:

Did they not do haggis pakora as well?
 
OP
OP
mudsticks

mudsticks

Obviously an Aubergine
Is calzone a pizza? It sounds more like a toilet cleaner.

I does doesn't it..

But it's a folded pizza.

I'm not going down the root vegetable route.

Likr some sort of clod hopper.

Peasant farmer yes, but in the best tradition of such.

Ooh yes artichokes food of the Goddesses - some left over from last year :becool:

Actually vegan haggis could be a good addition for one..

You can even get smoked vegan chorizo now.. Made from saitan (I think) .

Weird but just about edible.

Mmmn further musings..

Longer to cook I'm guessing??
 

Rocky

Hello decadence
Blimey Mudders, you've been moved to the Food & Drink section. Does that mean you are a serious gourmet chef?
 
OP
OP
mudsticks

mudsticks

Obviously an Aubergine
Oh we seemed to have been moved from café..

Well fair enough, it's not a 'public' eating space I guess.. 🤔
 
OP
OP
mudsticks

mudsticks

Obviously an Aubergine
Blimey Mudders, you've been moved to the Food & Drink section. Does that mean you are a serious gourmet chef?


Someone has just offered us long term loan of their third best commercial pizza oven in a trailer..

So could be yet... :wacko:
 
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