randynewmanscat
Veteran
- Location
- Vienne, Poitou-Chrentes
Brass weather calls for the one pot alter it until you get sick of it Minestrone. Very versatile dish and you can make use of dried beans and 1/2 salt ham hock resistant to spoiling and with a nice gelatinous bone to thicken and provide taste without excessive weight, if you are meatway inclined of course. I have taken a ham hock, the dried beans and a carton of decent tomato coulis on a 3 day trip and managed to find cabbage and the carrots, celery and onion for the base, a few potatoes cubed or some macaroni pads the beans out for carbs content. I mop mine up with even more carbs, a baguette.
I carry the leftovers in a zip food bag under the lid of a pannier and add something else appropriate to the flavours if I see it along the way.
I carry the leftovers in a zip food bag under the lid of a pannier and add something else appropriate to the flavours if I see it along the way.