randynewmanscat
Veteran
- Location
- Vienne, Poitou-Chrentes
Good stuff is what I eat when camping. I discovered a new (to me) recipe that suits one pot and camping in France (availability of Merguez at almost all butchers). The recipe is for Shakshuka, as made popular to us none mediterranean's by Yotam Ottolenghi.
Merguez, red pepper, onion, tomatoes, yoghurt or feta for dressing, eggs and spices/herbs from your travelling stash. In the Loire valley during summer all of the ingredients can be had without straying far from the river tracks and byways.
If I could find a none stick titanium sauteuse of 25cm diameter with detachable handle my camping gear would be complete, deep pans are handy but for sauce reduction they are crap.
Merguez, red pepper, onion, tomatoes, yoghurt or feta for dressing, eggs and spices/herbs from your travelling stash. In the Loire valley during summer all of the ingredients can be had without straying far from the river tracks and byways.
If I could find a none stick titanium sauteuse of 25cm diameter with detachable handle my camping gear would be complete, deep pans are handy but for sauce reduction they are crap.