I made some chicken curry and put 2 portions in the freezer (so its cooked, not raw).
Last night I took 1 portion/container out with the idea of having it for lunch today.
I left it in the fridge but have just checked (0630) and it is still frozen.
So.........
Can I leave it in the kitchen to give it a start or is that dangerous??
Last night I took 1 portion/container out with the idea of having it for lunch today.
I left it in the fridge but have just checked (0630) and it is still frozen.
So.........
Can I leave it in the kitchen to give it a start or is that dangerous??