wafflycat said:Since getting hens, I admit to becoming a total egg snob, as an egg laid in the morning and eaten that same day, poached on homemade bread toasted, with butter melting into the toast & topped with a few chives from the garden... *heaven* There's no shop-bought egg that tastes anywhere near as good - flavour or texture.
Gerry Attrick said:Rhubarb and ginger crumble. The crumble flavoured with mixed spice. All served with custard.
longers said:Blackcurrant jam. Good in gravy....