Oh my goodness where do I start. Here's just a few I would happily recommend.
Well my staple favourite is Beefeater. I do prefer my Gins dry rather than botanically enhanced too much as seems to be the fashion these days. For a Gin to be good to me I must be able to drink it neat which unfortunately some of the over infused trendy ones make impossible.
After a recommendation from
@The Velvet Curtain some months ago I bought some Ginger Ninja Gin from a great little distillery in North Yorkshire called The Lickerish Tooth. Wonderful gin only enhanced by the ginger not drowned in it.
Deaths Door is another very smooth dry Gin. It's from Washington State USA and is very subtle on the palette.
Monkey 47 another very smooth and subtle dry Gin from the Black Forest in Germany.
We we lucky enough to be given a bottle of Love Gin from Eden Mill at St Andrews Scotland at Xmas. Rather lovely and it disappeared rather quickly
Favoured mixers for me are either Schweppes or Fever tree plain tonic. However Fever trees Mediterranean tonic is rather pleasant. I do also agree that a nice sloe Gin goes rather well with Prossecco as
@hopless500 will agree to as well.
Ginger Ninja and a bottle of Tanquery currently sit on the drinks table but mixed fruit gin is brewing in the larder.
One can never have enough Gin.