Tom B
Guru
- Location
- Lancashire
Mrs Optic cooks a mean goat‘s cheese and red pepper quiche with much thyme and garlic.
She does use ready-made savoury flan cases from Sainsbury’s on the premise of “life’s too short…”
serve warm with salad and buttered new spuds
I suppose this forms a deviation point in this thread.
What's the best quiche flavours, fillings, adulterants etc?
I do like bit of bacon and cheese, bacon and sage or chorizo, tomato and onion...