Fab Foodie
hanging-on in quiet desperation ...
- Location
- Kirton, Devon.
..... it was carp.
Ok, the vinegar was nice and spicy, but I really don’t see the point...
Ok, the vinegar was nice and spicy, but I really don’t see the point...
How on earth have you made it to your age without having a pickled egg?..... it was carp.
Ok, the vinegar was nice and spicy, but I really don’t see the point...
How many did you eat???It has a certain binding effect as I recall.....so sadly you won't get to spend much time on your fluorescing loo.
We have forgotten the point, which was to preserve food, simple...... it was carp.
Ok, the vinegar was nice and spicy, but I really don’t see the point...
Did you put it in a packet of ready salted crisps and shake it up, before eating it with a few crisps in every mouthful?..... it was carp.
Ok, the vinegar was nice and spicy, but I really don’t see the point...
I've never had a pickled egg either. It's on my to do listHow on earth have you made it to your age without having a pickled egg?
They just seemed disgusting..., and then @User bought me one...How on earth have you made it to your age without having a pickled egg?
Don’t bother.I've never had a pickled egg either. It's on my to do list
Did you put it in a packet of ready salted crisps and shake it up, before eating it with a few crisps in every mouthful?