Just had my first pickled egg....

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Fab Foodie

Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
We have forgotten the point, which was to preserve food, simple.
Yeah, I know that, but unless you are starving ( which I am not) why would you eat one?
 

slowmotion

Quite dreadful
Location
lost somewhere
They used to be in huge jars on the public bar counter in proper pubs. The strange stuff floating in amongst them was rather off-putting. Sarsons must have done pretty well out of the trade.
 

Drago

Legendary Member
Are pickled eggs part of the Kebab food group? If so they should taste nice after 25 pints of Stella.
 
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