Just had my first pickled egg....

[raleighnut]

[QUOTE 5155077, member: 259"]Me too. I've smoked it and roasted it and put it in olive oil, but I've never pickled it, so kudos to @User13710 and @growingvegetables .[/QUOTE]
I've smoked a few things but never Garlic, is it a bit like smoking Banana peel ?

Anyway back to the Pickled Egg saga, I'd like to know from @Hill Wimp at what point did he start farting last night and was he banished to the Awning.

 

[mustang1]

Has anyone mentioned a century egg yet?

 

[Slick]

[QUOTE 5155245, member: 259"]Tripe is lovely as long as I don't have to cook it myself. No problems with scoffing it though.[/QUOTE]
I think there was a thread on it, but we can only get the bleached stuff up here now and it's rank. The Real stuff with onions, parsley sauce and golden wonders will be forever one of my favourite childhood memories.

 

[Dirk]

Has anyone mentioned a century egg yet?

Or a Balut egg?

Spoiler: Not for the squeamish

 

[srw]

..... it was carp.

And you didn't make a quenelle? I'm disappointed.

 

[Fab Foodie]

And you didn't make a quenelle? I'm disappointed.

I tnink I said when I first bit into it “forquenelle, that’s disgusting”.

 

[slowmotion]

[QUOTE 5155077, member: 259"]Me too. I've smoked it and roasted it and put it in olive oil, but I've never pickled it, so kudos to @User13710 and @growingvegetables .[/QUOTE]
Try this.
https://www.epicurious.com/recipes/member/views/pickled-garlic-50000242

 

[Drago]

[QUOTE 51558k72, member: 45"]I've never had a pickled egg.[/QUOTE]

I wouldn't own up to being a virgin in these parts, what with so many pickled egg vampires about.

 

[Fab Foodie]

[QUOTE 5155872, member: 45"]I've never had a pickled egg.[/QUOTE]
I’d keep it that way....