Tesco stocks it... as do Waitrose.
I knew you were a wise woman. This just confirms it.I love Marmite, and have it on toast for breakfast almost every day. Just don't try making a drink with it though .
Has she tried Bonox?She asked that I bring her some Bovril, as apparently Coles don't stock it.
Has she tried Bonox?
(I haven't had either .... so, I can't tell you if they are the same.
Or Bovril?
Edit: Australian Bovril is vegetarian!
Bonox is the one
View: https://www.youtube.com/watch?v=SIZ6xD43fVQ
Yeah. Agreed.
Load of 'bo**ox eh?
Has she tried Bonox?
(I haven't had either .... so, I can't tell you if they are the same.
Or Bovril?
Edit: Australian Bovril is vegetarian!
Bonox is the one
View: https://www.youtube.com/watch?v=SIZ6xD43fVQ
I'm surprised there wasn't some feral Camel in there too, maybe they pass that off as Lamb/Goat meat. But TBH the Frenchies have been scoffing Horsemeat for centuries and think it better flavoured than Beef (and more tender)Yeah. Agreed.
And "there must be something in it" isn't a slogan that has aged well. I'm assuming it's mostly horse.
That's riffing on the European meat substitution scandal. I was going to say there hadn't been an Australian one, but did a quick google first, and apparently there was, rather contemporaneous to that ad. And it was both horse and 'roo!
That's plain weird. They are clearly sharing brandingA spot of googling suggests the Australian Bovril doesn't contain any beef extract though, compared to 41% for the uk version.
Horse meat is good. And Australian horse meat was probably wild caught brumbies, so free of chemicals - while they think our recent experience horse were ex-domestic and racers, so possibly full of antibiotics and steroids.I'm surprised there wasn't some feral Camel in there too, maybe they pass that off as Lamb/Goat meat. But TBH the Frenchies have been scoffing Horsemeat for centuries and think it better flavoured than Beef (and more tender)
Yeah, it was the dodgy 'dogfood' stuff potential that caused the uproar, anyway lets get back toHorse meat is good. And Australian horse meat was probably wild caught brumbies, so free of chemicals - while they think our recent experience horse were ex-domestic and racers, so possibly full of antibiotics and steroids.
But the bottom line is that mystery meat - uninspected - is risky And if it's not even the species on the label, what other corners have they cut?
Sorry, oh yes, we were talking about yeast extracts. Please carry on.