Cycling Naturalist
Guru
- Location
- Llangollen
Fancying a bit of spicy comfort food. Spring onions stickered at 30p in the Co-Op. Combine egg fried rice with spicy prawns in a sweet sauce. Let's go for it. Do the sauce first, fresh red chilli (better for the colour and taste) garlic and a good hunk of grated ginger. Fry as slowly as you can. Defrost the prawns and add with the water (it's a cheap fish stock). Add thickening. Small omelette pan and one egg. Briskly mash it up and put to one side. Do not over cook. Get rice on. Check prawns and sauce. Add hefty amount of honey and check balance.* Add apple and mango juice. Get chopped spring onions into large frying pan and slightly brown them before turning heat down. Drain rice and add to frying pan with peas and reserved egg. A dash of dark soy sauce wouldn't go amiss with the egg fried rice.
*On tasting analysis, I was 20% over with the honey. Remember that you can always add more of a sugar at a late stage. The ginger gives you margin with the honey.
*On tasting analysis, I was 20% over with the honey. Remember that you can always add more of a sugar at a late stage. The ginger gives you margin with the honey.