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Yup, no, that didn’t work.
I’ve just had my dinner. Other than that, I have achieved the square root of feck all today.


The Monch
Inside my skull
Fish and chip tonight. Yummy
@Reynard - I may have got myself confused. :blush:

I looked up scone recipes using soured milk (with lemon juice). Perhaps I have conflagrated soda bread, sour dough and scones.
Some use soured milk or yoghurt, others don't. The acid element is there just to give the baking powder (or bicarb & cream of tartar) some extra "ooooomph".

If you drop a teaspoon of bicarb into a glass of vinegar, you'll see exactly what I mean :laugh:
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