Thats ok 'cos you live in UK ...there ain't no village chippy in darkest Midi-Pyrénées but l couldn't give a damn !I've thought about one of those on a number of occasions, but realised I simply wouldn't use it enough.
I usually do home made oven chips / spicy wedges, or nip to the village chippy if I'm feeling lazy, but right now, trotting off to the chippy is right out and I fancy proper chips.
Anyways, off to the kitchen I go...
They're expensive, and, if I were brutally honest, not that good.
Spicy wedges tonight for me, along with roasted red onions and a Cranston's Cumberland sausage (and some Fell Brewery Mosaic).I've thought about one of those on a number of occasions, but realised I simply wouldn't use it enough.
I usually do home made oven chips / spicy wedges, or nip to the village chippy if I'm feeling lazy, but right now, trotting off to the chippy is right out and I fancy proper chips.
Anyways, off to the kitchen I go...
A golden opportunity to convert that spare room into a chip shop ! Be the envy of the village in being the first person to have one !
Sorry have to disagree with you there about chips in beef dripping. I tried Hairy Pramsdens once and they had me continually burping afterwards with a beefy taste .Actually, I might only go twice a year, maybe three times tops.
But they get a lot of trade because we're so far out into the boonies.
And besides, I fry my chips in beef dripping.
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Good morning folks
Same here
