Mundane News

[12boy]

Reynard, my gourmandy doctor friend, we too are having sweet peppers, garlic, onion, tomatoes, but cooked with sirloin steaks. The steaks were dredged in peppered flour, browned up some, and then will be cooking for hours in a crockpot until the meat is shreddable with a fork. This is called "Swiss Steak" because the steaks are supposed to be "swissed"....beaten to 1/2 thickness with a tenderizing hammer with many little pyramid points on the striking surface. Since ours will be slow cooked that won't be necessary. This will be served with chunks of spuds roasted till floury on the inside and with a golden crust on the outside.

 

[classic33]

Reynard, my gourmandy doctor friend, we too are having sweet peppers, garlic, onion, tomatoes, but cooked with sirloin steaks. The steaks were dredged in peppered flour, browned up some, and then will be cooking for hours in a crockpot until the meat is shreddable with a fork. This is called "Swiss Steak" because the steaks are supposed to be "swissed"....beaten to 1/2 thickness with a tenderizing hammer with many little pyramid points on the striking surface. Since ours will be slow cooked that won't be necessary. This will be served with chunks of spuds roasted till floury on the inside and with a golden crust on the outside.

Do you still practice the age old practice of having a spare place set, should an unexpected visitor turn up?

 

[Speicher]

I've seen more people who've had one jab wearing masks. I asked one "Why now?" and got the answer that they didn't want to loose any of the vaccine.

Whoever told them they could loose any needs a talking to.

A few weeks ago, I was talking to (at a distance and outdoors) to the window cleaner's assistant. He said he would not have the vaccine because he did not want to "compromise his immunity". I did not know how to begin to explain why that may not be valid reason.

 

[classic33]

A few weeks ago, I was talking to (at a distance and outdoors) to the window cleaner's assistant. He said he would not have the vaccine because he did not want to "compromise his immunity". I did not know how to begin to explain why that may not be valid reason.

Stir crazy finally showing?

 

[12boy]

Come on over for dinner, Classic 33....its about 5 lbs of steak so there will be barely enough for you, Mrs 12 and me. Of course that is because Mrs 12 is a dainty eater who will go easy on the meat.

 

[classic33]

Come on over for dinner, Classic 33....its about 5 lbs of steak so there will be barely enough for you, Mrs 12 and me. Of course that is because Mrs 12 is a dainty eater who will go easy on the meat.

I'll get myself down Lakenheath, borrow an SR-71A and be on mi way.

Just set a few rockets off I'm about two hours time.

 

[Reynard]

Reynard, my gourmandy doctor friend, we too are having sweet peppers, garlic, onion, tomatoes, but cooked with sirloin steaks. The steaks were dredged in peppered flour, browned up some, and then will be cooking for hours in a crockpot until the meat is shreddable with a fork. This is called "Swiss Steak" because the steaks are supposed to be "swissed"....beaten to 1/2 thickness with a tenderizing hammer with many little pyramid points on the striking surface. Since ours will be slow cooked that won't be necessary. This will be served with chunks of spuds roasted till floury on the inside and with a golden crust on the outside.

Oooh, that sounds good!

I do have a meat tenderizer with those pointy things on it. I usually use it for bashing pork chops into submission when making wiener schnitzel.

 

[Reynard]

I'll get myself down Lakenheath, borrow an SR-71A and be on mi way.

Just set a few rockets off I'm about two hours time.

In that case I'll invite myself along. Lakenheath is only 20 mins up the road from Casa Reynard.

 

[Reynard]

It's time for MOTD.

So it's time for a and a little smackerel of something.

 

[classic33]

In that case I'll invite myself along. Lakenheath is only 20 mins up the road from Casa Reynard.

You'll have to borrow your own SR-71A. They're single seat.

 

[Reynard]

You'll have to borrow your own SR-71A. They're single seat.

I'm sure I'll fit into the space where the pilot usually puts his flask and sandwiches. I'm only little.

 

[deptfordmarmoset]

I hope @12boy has an intercontinental trebuchet if you're planning on eating beef as well.

 

[Gravity Aided]

Reynard, my gourmandy doctor friend, we too are having sweet peppers, garlic, onion, tomatoes, but cooked with sirloin steaks. The steaks were dredged in peppered flour, browned up some, and then will be cooking for hours in a crockpot until the meat is shreddable with a fork. This is called "Swiss Steak" because the steaks are supposed to be "swissed"....beaten to 1/2 thickness with a tenderizing hammer with many little pyramid points on the striking surface. Since ours will be slow cooked that won't be necessary. This will be served with chunks of spuds roasted till floury on the inside and with a golden crust on the outside.

My ma used to make that. Very good. I made it last fall.

 

[Gravity Aided]

You'll have to borrow your own SR-71A. They're single seat.

 

[classic33]

View attachment 576934

Don't they only have the trainers at Edwards AFB though.