Reynard
Guru
- Location
- Cambridgeshire, UK
I have just unstuck a piece of differential from my finger.
Crusts aren't as thick as they used to be. Normally the two thickest slices in any loaf, not now.
Deprogram them. Small group therapy may work well.had a brief chat w/ a young man working the food counter at a local gas station. (yes, I buy hot sausage & empanadas at a gas station) anyway I made light chit-chat about the procedures for handling the food & he told me about how they've been updated, then I mentioned the whole mask/vaccine thing, to which he replied: "I'll pass" I confirmed with him he doesn't intend to get vaccinated. what are we gonna do with these ppl?
Once all those who want the jab have been made safe(r), natural selection will sort out the rest.Deprogram them. Small group therapy may work well.
Gas Station Lad may bring some corn dogs and taquitos for refreshments.
Round about the time you were typing that ^^^^^ I was myself making a large pot of curry. It is now decanted into four takeaway boxes ready for the freezer. I might have one tomorrow!That's me fed...
Slow cooked lamb shanks with garlic & oregano, bulghur wheat, roasted butternut squash and the rest of last night's roasted veggies. The world is a very good place right now.
Am keeping the bones and the rest of the cooking juices to make scotch broth, while the rest of the meat will be diverted into a curry.
This may be one for the Bakers thread, but is a thicker crust better achieved with an oven turned 'up to eleven', or baking slightly longer at a lower temp?If you bake your own, you can make the crusts as thick as you like.