Fish and Chips from The Red Lobster? Cheapest item on the menu, and best also.
have not tried that. but funny you should mention that chain. recently while taking a solo road trip & had a craving for lobster tails, using the Waze app, I was able to plot a detour along my route to a Red Lobster restaurant. donned my mask & asked for a take-out menu. but was given the regular menu & invited into the empty bar room. where I proceeded to order some drinks & lunch & sat in a booth to chow down. I ordered a lobster "bake" w/ pasta, mussels & shrimp
the bartender had to bring me more sauce because the meal was completely devoid of flavor. after adding the sauce it was fine. in fact 2 days later Wifey was still smelling garlic on my breath. however, the lobster tails were the size of shrimp & had no actual lobster flavor to them (probably frozen). shrimp & mussels the same. I've been only disappointed by that chain & I only go back out of desperation. for us, the best lobster meals are on "the cape". what I really wanted is some good old fashioned baked stuffed lobster tails that taste like lobster, w/ bread crumbs & butter. some crab meat in the stuffing is fine
a favorite haunt of ours is PJ's in Wellfleet, MA. it's best to eat what you order right there on a picnic table. once the fried clams & french fries are wrapped up & you drive a mile to the beach they are already no longer hot & crispy. the fried clams & grilled hot dogs are the best, there. the lobster rolls have no flavor. the best lobster roll I ever had was in Chatham, MA during a street festival from an outdoor vendor setup under a tent. go figure ... super delicious! perfect temperature & amount. where-as PJ's was over stuffed, too cold & had no flavor
been tempted to buy lobster tails at the local grocery store & have a go of it myself at home but I'm too afraid they cooked the ones that were getting old or died. also don't know how long ago they cut the tails off the ones they didn't cook. took some pics last weekend to show Wifey
but she doesn't eat lobster, so I'm on my own, in that regard ...