Olive oil/Rape Seed oil

Discussion in 'Training, Fitness and Health' started by Blue Hills, 16 Feb 2018.

  1. Mort

    Mort Interstellar Overalls

    It's great stuff for spuds, as it can take high temperatures and it gives a great flavour. Not as good as beef dripping, though.
     
    Reynard likes this.
  2. Fab Foodie

    Fab Foodie hanging-on in quiet desperation ...

    You’re such a failure....
     
    theclaud and slowmotion like this.
  3. slowmotion

    slowmotion Quite dreadful

    Location:
    lost somewhere
    At least I tried, FFS....:cry:
     
  4. PK99

    PK99 Guru

    Location:
    SW19
    Your fat was not hot enough.
     
  5. Fab Foodie

    Fab Foodie hanging-on in quiet desperation ...

    This^^^^^
     
    PK99 likes this.
  6. slowmotion

    slowmotion Quite dreadful

    Location:
    lost somewhere
    That's entirely possible. We were in a strange kitchen that Christmas. The oven temperature was all over the place according to my digital meat thermometer.
     
    PK99 likes this.
  7. Mort

    Mort Interstellar Overalls

    My Northern Irish mother-in-law's oven instructions: howat, deed howat, medium, worum.
     
  8. ColinJ

    ColinJ Hillfinder General

    It all gets very complicated!

    Let's face it, doctors had been telling us for 30+ years that fat is very bad for us but then eventually did a u-turn. Processed carbs are now the baddies ... :wacko:

    I think that a lot of poor science was done and is now being undone. A confusion between correlation and causation ...

    I suggest reading about fats, carbohydrates, vitamins etc and drawing your own conclusions. I definitely recommend reading Vitamin K2 And The Calcium Paradox, which contains lots of very interesting information and references to hundreds of research papers. (Currently only £1.24 for the Kindle app/devices.)
     
    classic33 likes this.
  9. OP
    OP
    Blue Hills

    Blue Hills Guru

    Location:
    London
    I hate to break this to you/upset your digestion but wiki says that marmite was invented by a german scientist. Whether he intended it to be a food product I don't know.
     
  10. OP
    OP
    Blue Hills

    Blue Hills Guru

    Location:
    London
    Lots of truth in your post above colin. I followed that barmy advice for a while and ended up putting on a fair bit of weight from a pasta heavy diet. And I well remember half buying into the theory behind a female work colleague's latest wonder diet which was basically built on the theory that you could eat as much bread as you wanted :eek:
     
    ColinJ likes this.
  11. flake99please

    flake99please Make mine a '99'

    Location:
    Edinburgh
    Can avocado oil get an honourable mention in this thread? My wife & I prefer to use it over olive oil.
     
    ADarkDraconis likes this.
  12. Bonefish Blues

    Bonefish Blues Banging donk

    Location:
    52 Festive Road
    You should also try it on its own sometimes :whistle:
     
    flake99please likes this.
  13. OP
    OP
    Blue Hills

    Blue Hills Guru

    Location:
    London
    You mean without the olive oil and without the wife?
     
    ADarkDraconis likes this.
  14. Yet the butter and cream are in the whole milk, along with lots of other things.
    https://www.iowastatefair.org/about/butter-cow/
    I'll show you Iowa's butter cow, as the Illinois State Fair butter cow was made by Prairie Farms, which is just wrong!
     
  15. Reynard

    Reynard Veteran

    Location:
    Cambridgeshire, UK
    Lard for frying things like bacon, eggs, sausages, black pudding, bread. Half oil (rapeseed), half butter for frying everything else. Beef dripping for roasties (with a tablespoon of garlic oil).

    I only use olive oil for salad dressings, dips or for making bread. But more often than not, it's ordinary rapeseed oil (Tesco's own brand), either straight from the bottle or from the large jar in which I store my preserved garlic.

    Garlic oil is the bees knees :hungry:
     
    Fab Foodie, Gravity Aided and Mort like this.
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