As the season of gluttony and excess approaches, I would like to remind everyone of Arch's top tip: After heating up your mince pie (my personal preference is extra large, deep-filled), prise the lid off, and add a slice of cheese of your choice. Let the heat of the pie melt the cheese for a few moments. Eat and enjoy. I'd like to invite other people's suggestions for ridiculously elaborate and excessive additions to otherwise inoffensive food items. The floor is yours! *No mince pies were harmed in the making of this thread, but a few will be when I get home, OH yes!