You need more liquid I’d sayany help how to make the perfect bowl of porridge ?
At work it's made as it is perfect, similar consistency to rice pudding light and fluffy ..
I make it and however I try it's just starchy gloop ..
So where am I going wrong ?
And what would be “ just the right amount of milk “It's what the microwave was invented for.
3.5 tablespoons of oats
Just the right amount of milk
1 minute
Stir
1 minute
Mix in a bit of cold milk.
Eat straight away
Cycle to work.
In non-stick 14 cm saucepan. 1/2 cup raisins, 1/2 cup Lidl value oats, 1 cup water. Bring to boil stirring constantly, continue stirring on medium heat until well thickened, then turn down heat to just above minimum, leave for 6 minutes. Remove from heat, leave 7 minutes. Turn out into bowl with browned base upmost and serve with 2-3 tablespoons low fat greek yoghurt - Lidl preferred.