Questions you'd like answering, regardless of how trivial they may seem

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T4tomo

Legendary Member
Don't knock them until you have tried them.
why would I even want to try them, all my slow cooker pot needs to clean it is a rinse and quick rub?? its a solution looking for a problem and contributing to a global waste plastic problem.

I could equally say, don't knock not being a lazy git and doing a bit of light washing up, until you've tried it :okay: (no offence intended - I'm sure you're a lovely person)
 

Dave7

Legendary Member
Location
Cheshire
It's easy as i just soak it for 10 minutes after,then wash it. My plug in grill is the problem when it comes to washing it after use. No matter how careful i am things like the batter off fish,the skin off sausages,the skin off tomatoes etc sticks to it and then burns. I have to kind of soak the thing by wetting the surface,but not too much as the water would/could pour off onto the electrical bits.:ohmy:
I use liners in our slow cooker.....cost very little and so much easier.
 

AuroraSaab

Veteran
I find my slow cooker a bit of a pain to clean. You think you've cleaned it, then when it's dry you discover a dried on crusty bit. Also, there's only me who likes meat casseroles so it leaves me with the prospect of frozen stew for weeks to come.

I love my air fryer though. Would buy a bigger one if they didn't take up so much space.
 

Dave7

Legendary Member
Location
Cheshire
I find my slow cooker a bit of a pain to clean. You think you've cleaned it, then when it's dry you discover a dried on crusty bit. Also, there's only me who likes meat casseroles so it leaves me with the prospect of frozen stew for weeks to come.

I love my air fryer though. Would buy a bigger one if they didn't take up so much space.
Which one do you have ??
I have an actifry but it is imo limited to what it can do.
 
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Accy cyclist

Accy cyclist

Legendary Member
I'm pretty sure it's common in much of India

I bought this yesterday. I'm tempted to taste it on its own,before being added to my version of very mild 'curried' food. I wonder if it's hot/spicy in taste? 🤔

1620266944766.png
 
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Beebo

Firm and Fruity
Location
Hexleybeef
I bought this yesterday. I'm tempted to taste it on its own,before being added to my version of very mild 'curried' food. I wonder if it's hot/spicy in taste? 🤔

View attachment 587374
Try it on its own.
It’s very mild, with a springy texture. Not at all spicy. It is a plain cheese curd cut into cubes.
You need a flavoured sauce to enjoy it properly.
 

mustang1

Guru
Location
London, UK
Are search algorithms still based on popularity of content. For example if there 6 billion people with web pages who say the earth is spherical and only 1 million with web pages that say it's flat, when you search "is the earth flat?", does it show the more popular opinion?
 
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Accy cyclist

Accy cyclist

Legendary Member
It's not really a trivial question,more me asking for a bit of help. I want to contact Lloyds Bank via email,not telephone. I've tried to set up 'internet banking' with them,but found it very difficult. I want to email them about a payment that was taken out of my account last Monday without my permission. I contacted those responsible and they were very unhelpful saying i'll have to contact my bank to get the payment stopped. How they can stop it i don't know. I suppose they mean get the money back rather than 'stop it'. Do any of you have an email address that'll take me directly to the bank and not one where i get loads of waffle and have to register blah blah?
 
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