U
User169
Guest
A fish finger BUTTY is as thus...
1. Take 2 slices of Warburtons Super Toasty
2. Butter (NOT Marj!) both pieces lavishly and to the edges.
3. Take well cooked fish fingers (Findus obvs) straight from the grill and place on buttered bread. (Thus achieving the melted butter effect)
4. Position aforementioned batonnet de poissons (thats for you southerners) longitudaly with the tips pointing towards the crust.
5. Slice in a transverse manner thus cutting the fish fingers in half.
6. Eat immediately, unsullied by any condoments whatsover.
Between 4 and 5 - give the sandwich a firm squish so the fingers just start to beak up.