Sandwiches from your childhood.

[Dave7]

From my childhood in the 50s..............I would come home from school, slap some butter on a slice of bread and wrap that around some pickled onions. Still like pickled onions but in moderation
Most of my 'mates' had sugar butties or conny-onny (condensed milk) butties............I never did get to like them.

 

[Chromatic]

I used to have condensed milk sandwiches when I was a kid.
A few people have mentioned crisp sandwiches, I like tomato and crisp sandwiches, the crisps added just before you eat the sandwich and should be plain crisps.

 

[GrumpyGregry]

a puree of hard boiled egg, tomato, and salad cream.

Mock crab.

Two slices of thick slice Mother's Pride with Kerrygold. Always Kerrygold.

Top sandwich treat as an eight-year-old.

 

[jefmcg]

Mock crab.

What's mock crab? Wikipedia redirects to crab sticks, but that is Japanese and only invented in the mid seventies. I assume you mean something else.

 

[GrumpyGregry]

What's mock crab? Wikipedia redirects to crab sticks, but that is Japanese and only invented in the mid seventies. I assume you mean something else.

a puree of hard boiled egg, tomato, and salad cream
.

formatting has gone bonkers on my windows 10 mobile phone.

 

[Oldbloke]

French stick split and buttered, then filled with a pound of sliced sausages smothered in brown sauce

 

[jefmcg]

French stick split and buttered, then filled with a pound of sliced sausages smothered in brown sauce

You ate a pound of sausages when you were a child?

 

[Dave7]

[QUOTE 4917711, member: 43827"]That reminds me of another old favourite: strong cheddar, sliced pickled onions and tomato ketchup.[/QUOTE]
How do I spell EUCK!!!.................tomato b***y ketchup on pickled onions.............you really need edumacating

 

[jefmcg]

[QUOTE 4917837, member: 43827"]Don't know if it counts as a sandwich but we used to have a bakers and a chip shop outside our secondary school. We would buy a loaf of unsliced bread from the bakers, cut it in half between two of us, scoop out the middle and get the chip shop to fill the hollows with chips. Finish the chips, with nice greasy bread crust to round off lunch.

Surprisingly none of us were overweight.[/QUOTE]
You would love bunny chow

 

[further]

Chips and grated cheese Mmmmmmmmmmm

 

[twentysix by twentyfive]

All of my childhood sarnies have gone dreadfully mouldy now.

 

[NorthernDave]

I've just remembered another one, my Dad used to make me fried Spam sandwiches; On it's own it's truly disgusting stuff, but when it's shallow fried until crispy it becomes more than acceptable.

Oi! Nowt wrong with spam-wiches.

 

[oldfatfool]

Undercooked yorkshire pudding sandwiches with tons of best butter. Oh and minute steaks nom nom

 

[NorthernDave]

[QUOTE 4917902, member: 43827"]I used to love spam fritters. Spam slices coated in batter and deep fried. Could also be used in a sandwich.

My mother would probably be convicted of endangering her childrens' health by today's standards - but her food was lovely.[/QUOTE]

You can even get them pre-prepared nowadays:

Proper traditional school dinners style spam fritters would always be round, with the spam carved from the end of a giant catering tube of the stuff, but these new fangled ones look just the right shape to put between a couple of slices of thickly buttered Warburtons white bread

And while we're on the subject, here are a couple more spam-tastic mealtime suggestions:

 

[Accy cyclist]

Thread revival time

I had a mature cheese and low salt Marmite on seeded wholemeal bread sandwich today. It was very nice!