Not quite..... those are a little drier and harder then biscuits.....
here's a recipe if you wanna try typical southern biscuits
I willntry to do this in ounces since I know ourlefts units of measurements are different (and just so you know I don't make them this way)
16 ounces bleached white flour
approx. 4 ounces cold shortening, lard or other hydrogenated vegetable oil
1-2 ounces ice cold water, milk or buttermilk
3 pinches of salt
2 ounces baking powder
1-2 ounces of bacon fat drippings
Sift flour, salt and baking powder into a medium bowl
cut in shortening at first lightly until somewhat mixed then cut into pea sized balls
add milk/water cut in until mixed
add bacon drippings
At this point you will have a very light and soft dough... handle carefully do not overwork
roll dough out ONCE only about uh 2 centimeters? Thick.... one inch.
using a round cutter (cup, jar cookie cutter, doesn't matter)
cut out circles from dough......
disgard left over dough
places circles on cookie sheet or cake pan crowded together so sides are touching bake ummm oh crap you have to figure this one out 375 F oven for 5-8 minutes..... they should be lightly golden on top ONLY.... do not over bake
serve immediately still warm from oven is best with butter or..... god forbid gravy