More or less yes i am. I still eat fish and admit to eating the occasional processed meat product, but i'm phasing that stuff out as i move towards a non dead animal diet. My favorite meat was lamb but i gave that up about 3 years ago. I decided to stop eating my favorite flesh to show my commitment and the rest have followed.
Then I admire your comitment. You need however to take more of an interest in how your food is sourced. Pest control is a vital part of agriculture, on all levels. Crops that provide staples like wheat, maize, barley, and pulses need to be protected from pest species such as pigeons, rabbits, deer for example. Without pest controllers the production becomes inefficient and expensive. In the UK a huge amount of pest control is performed by amateurs shooting for the pot, for the purposes of pest control and for pleasure. To pretend it isn't enjoyable would be hypocritical.
Those who eat meat and dairy products without thinking about how those are produced could be said to be hypocritical. The dairy industry in particular is a terribly cold-hearted game. The same must be said of egg production.
From a personal point of view I feel I need to take responsibility for my actions. I enjoy eating meat, and make a point t of knowing how it reached my plate. I won't knowingly eat anything intensively farmed, avoiding imported meats of any description. What's more, I shoot and eat rabbits and venison. I am not ashamed to say this, it takes enormous skill and dedication to learn how to do it properly, legally, ethically and humanely.
If I shoot a deer, I do so knowing it has lived wild and free, has not been caged, and more importantly has died an instant and stress-free death. I take full responsibility for doing so and am extremely grateful to nature for allowing me to do so.
If you think that's sad, then so be it.
