Tea? (Part 2)

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coffeejo

Ælfrēd
Location
West Somerset
I have just looked in the mirror.
:eek:
I seem to have caught the sun a little.
*applies moisturiser with trowel*


Were you wearing sunglasses?

I shouldn't have mocked. I've just slathered some on, myself :blush:

On the plus side, I had an ice cream.

I like it when it's all
vishenka_34.gif
 

TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
I wasn't wearing sunglasses, so no panda-look.
Today was
vishenka_34.gif
too, and there was much
Laie_76A.gif
.
Some of the kids were a bit
hyper.gif
, but it was much less manic than yesterday.

I am still very taken with the Cyclemagic Flevobike :wub:
 

longers

Legendary Member
We had sticky toffee ice cream not long back. It was very, very, very, very good!

Had ice cream with home made fruits for pud tonight.

Bored of picking and de-stalking blackcurrants though.
 

TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
Note to self.
Do not do two of Hilldoggers gigs in the same weekend.
You'll only ache.
Again.
*does Ibuprofen like it's going out of fashion*
 

TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
We had sticky toffee ice cream not long back. It was very, very, very, very good!

Had ice cream with home made fruits for pud tonight.

Bored of picking and de-stalking blackcurrants though.

Hmmm. STP and sticky toffee ice cream?
I think I would explode, but it's a chance I *may* have to take.
*puts dietician on danger money*
 

longers

Legendary Member
If I were in charge I wouldn't allow ice cream to be served with hot puddings.

You would be allowed if the ice cream was allowed to melt before it was served.
 

TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
Normally if Sir Longers of Nice-Blokeshire was to make a proposal I'd be backing him to the hilt.
But, here I have to regretfully dissent.
STP is, obviously hot and sticky.
Those bits of hot toffee sauce that hit the ice cream go gooey and almost set, depending on the temperature and degree of contact.
You now have hot bits, cool bits, runny bits and chewy bits.
It's bliss in a bowl.
 
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