The beauty in the everyday....

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Mrs M

Guru
Location
Aberdeenshire
New route on a recent dog walk 😀
 

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Chromatic

Legendary Member
Location
Gloucestershire
I've got some in my lawn, started with a single bloom a few years ago, no idea where it came from, they are slowly spreading over time and becoming more numerous. Every year I mow around them until they go over. I might try and get a picture of them.

Here they are.

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Badger_Boom

Ãœber Member
Location
York
Thank you..

I don't think I have been there, looks very nice.

Usually head to the Highlands or westcoast (will be back again soon) but it looks like your bit is worth a gander another time 😊

'Our' beach tonight, for a 'mini overnight getaway' :smile:

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Lovely. we missed our recent fix due to car trouble. Looking forward to daily dog walks up and down the coast path as soon as we can get back down again.
 

mudsticks

Obviously an Aubergine
Lovely. we missed our recent fix due to car trouble. Looking forward to daily dog walks up and down the coast path as soon as we can get back down again.

How frustrating, better luck next time ...

Lucky enough to be close enough to walk to..
Via this kind of thing.


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Currently still lazing in the tent in mild drizzle before returning via uppy downy coast path and 'second breakfast' in town along the way..

Proper Sunday activities 🙂
 

craigwend

Grimpeur des terrains plats
Have you tried wild garlic pesto??

Just whizz it up with oil of your choice .
Really nice stirred through pasta..

Or on toast under fried or scrambled eggs 😊

it of 'cheating' as added some normal pesto, though did wilt it in a frying pan, then whizzed with the handblender, even Mrs CW politely tried some 😊
 

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mudsticks

Obviously an Aubergine
it of 'cheating' as added some normal pesto, though did wilt it in a frying pan, then whizzed with the handblender, even Mrs CW politely tried some 😊
Nice :smile:

But it really tastes much better, and more garlicky if you don't heat it at all.

Just whizz it up raw, in a food processor, with good oil .

Obv you need to keep any left overs in the fridge :okay:
 
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