The Fast Food Appreciation Thread

[keithmac]

Hot chicken balti pasty from the Cornish Bakery in York is hard to beat, not cheap but well worth it!.

 

[keithmac]

We're having Cheesey Chilli Chips tomorrow dinner (Friday treat!), I'll post a picture they're that good..

 

[nickyboy]

I'm in a bit of a quandary regarding how "fast food" should be defined. My initial thinking was that it must be:

a) Available as a takeaway
b) Not cooked to order

But fish and chips is causing me a real issue. It feels like fast food, the chips meet the above criteria but the fish really should be fried to order and therefore it can't qualify

You see on the above criteria Nandos is out as it has a takeaway service but they cook your order. Conversely most MaccyDs seem to be cooking away regardless of what you specifically order so they're in....but fish and chips is throwing me out of kilter. I need to give this some thought

 

[Dayvo]

@potsy will go weak at the knees if he sees that, Dayvo

Too late. I've already scoffed it.

 

[roadrash]

Ladies and Gentlemen.

I bring you the Wigan Kebab:

one like isnt enough

 

[gbb]

In Greece, pitta gyros...
Kebab meat, tzadziki and chips in a cone of pitta...

 

[dan_bo]

^Just got off the plane from Greece funnily enough. Gonna stick me face in a jalfrezi in approximately 23 minutes.

 

[TheDoctor]

My Sundry rides often involve Gregg's. Sausage roll, coffee, bread pudding and change from £3.

 

[Cubist]

eh?
pig cheeks are pretty lean!

By the time e they reach your plate, maybe. The actual muscle is marbled and contains a fair bit of connective tissue. Slow cooked all that melts into the dish. I have access to the whole head, and boned there is about three parts fat to one part meat. My local butcher uses it in sausages in preference to back fat as the meat makes it even tastier.

We bake the ears as a treat for the dog, so nothing is wasted!

 

[Cubist]

I was going to but you ruined it with the gherkin. And the mustard. And processed cheese.

All three absolutely critical to reproduce the 99p cheeseburger. The lettuce and burger sauce make it a big Mac hybrid.

 

[Cubist]

[QUOTE 4468343, member: 259"]Cheeks are not the best for sausages. The texture goes all wrong when you do the final mix. Just stick with 20℅ belly pork and pork shoulder or venison or whatever.[/QUOTE]
I'll try both and compare results.

 

[Jenkins]

My diet's bad enough as it is, without adding in fast food, but a Greggs hot sausage roll on a cold day is unbeatable.

 

[slowmotion]

The vans serving bacon rolls in the car parks of Wickes builders' merchants are always good for......bacon rolls. Their coffees tend to be awful so stick to Coke to cleanse the palate after you have feasted.

 

[hopless500]

Say no more!

Calling @potsy

 

[hopless500]

I'm doing badly (or well, depending on your perspective) on the TMN front lately