mudsticks
Obviously an Aubergine
A condiment rather than a conserve, but malt vinegar. Absolutely impossible to find.
Edit: Crumpets might be your best bet mind. I had a French colleague whose mother was crazy for them. She was most miffed when M&S shut up shop (for the umpteenth time) in the EU.
(PG Tips you can often find in the exotic section of Chinese supermarkets)
Ooo now there's an idea, I have some crumpet rings somewhere.
I could make them, fresh and top with the curd as lucrative authentic Ingerlish street food.
This is a whole new life I'm lining up here..