Awoke to a drizzly Dorset. Not a lot planned, will go for a run/ walk then pop down to B+Q for a new watering can ( the rose broke, new rose £4, new watering can £5 )
Watched a short video last night with a Turkish chef demonstrating how to cook Halloumi " properly ", I have a block of the proper stuff in the fridge, so that's my next cooking experiment.
I tried it as a pub meal once and didnt like it but as you intimate there must be various qualities and various cooking methods/abilities.