BoldonLad
Not part of the Elite
- Location
- South Tyneside
It is blowing a gale, and, pouring with rain. Almost, but, not quite, bad enough to deter me from going to meet “the boys” at the pub.
I actually lost forty percent of my pension by leaving two and a half years early but it was making me ill. No regrets getting out.
More questions if I may.It's lamb cooked in spices and put into a pita bread. You can put salad inside it.as well
More questions if I may.
1. How do you do your pita bread ?
I have never mastered the art.
2. Did you do your own lamb or buy it already cooked ?
I have tried that. It always gets too crispy..do you wet it first?Lamb already done. It's frozen from Iceland (the shop)
We put the pita bread in the toaster and toast it like bread.
Never put water near a toasterI have tried that. It always gets too crispy..do you wet it first?
I have tried that. It always gets too crispy..do you wet it first?
Not what did that person do to annoy the seller? Or even "is it meat!"I confess to not really knowing what a donner kekab is. I see those stacks of meat revolving and wonder how long they have been there.
My work place dreams are quiet rare after nearly 5 years of retirement. They were more frequent in the first few years .They all featured a train that been withdrawn from service 6 years before I retired and always involved a nightmare failure I was unable to solve before I woke up.All I can say to those dreaming about work is, they are not dreams, they are nightmares!
Hmm... I did do, but I'd forgotten that it was quite noisy last time I used it. I think the problem is that the back wheel of the bike is not true and maybe not round enough either.I think I will get the turbo trainer set up this evening because I can't see me doing many long rides outdoors for the next 2 or 3 months.