Good morning from an overcast Dorset. Still very mild. Today is Blue bin, food waste bin, walking group and then home to make a pasta dish for daughter and granddaughter's tea before taking the bus to Westbourne to collect granddaughter from school.
Yesterday I experimented with making cakes the " cheat " way. I took a sheet of " Jusrol " pre made pastry, unrolled it and then painted it with maple syrup. I then slathered it with ginger curd, scattered a few sultanas over it then rolled it up and cut it into portions before cooking. The results were ok, but a tad underdone in the middle. Next version will use puff pastry instead of shortcrust🤞