It doesn't always cause food poisoning. The bacteria need to be present first off. If it's reheated properly i.e. piping hot, it can be done a couple of times. The kebab meat is also processed and I'd expect it's ionised to kill off anything. There was a documentary where a man wiped a steak around a public toilet; floor, bowl amd everything. It was then irradiated and cooked, perfectly fine to eat but he said it still tasted of p1ss!Reheating food causes food poisoning. So why is it OK to repeatedly reheat the same lump of kebab meat on a spit?
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