Tonight I cooked...

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Melt in the mouth leg of lamb, with roasted “rainbow veg”, roast potatoes and sprouts. Lamb went in the oven this morning on very low, tightly foiled. Absolutely fab :hungry:
 

newts

Veteran
Location
Isca Dumnoniorum
I did an all day cook beef ragu with homemade Papardelle today.

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briantrumpet

Legendary Member
Location
Devon & Die
Last night was a very quick tomato pasta thing (onions, lardons), and today it's a curried carrot & sweet potato soup for lunch. With tomorrow's roast effort, that's be plenty of nice warming food that I can chuck in the microwave over the next couple of weeks, just adding stuff like fresh bread or veg to the mix.
 
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