Tonight I cooked...

[gbb]

Bit of an odd mix, honey drizzled mackerel with some salad for lunch. The mackerel was sublime...

 

[itboffin]

Cheese and broccoli quiche and a tuna salad, boiled eggs couldn’t fit on the plate.

 

[itboffin]

Tomorrow’s recipe is a veggie variation of a very chilli con carne esk dish, cooked for hours to help all the flavours mix, like a lot of dishes this one is a banger the next day/week.
I tried the meat version and in my opinion the veg is clearly the best ingredient hence the variation.

 

[mistyoptic]

cba. Chippie tonight